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Looking for a delicious and easy dinner recipe that will satisfy your cravings without breaking the bank? Look no further than Aidells chicken meatballs! These savory meatballs are made with high-quality chicken and premium ingredients, ensuring that every bite is packed with flavor and nutrition. With just a few simple steps, you can whip up a delicious meal that will impress your family and friends. Start by preheating your oven to 375°F. While the oven heats up, prep your ingredients: finely chop one onion and mince 3 cloves of garlic. Then, sauté the onion and garlic in a large skillet over medium heat until the onion is translucent. Next, add in the chicken meatballs and brown them on all sides. You can use any flavor of Aidells chicken meatballs, but we recommend the Italian or Teriyaki varieties for maximum flavor. Once the meatballs are browned, transfer them to a baking dish and bake in the preheated oven for 10-15 minutes, or until they are cooked through. While the meatballs are cooking, you can prepare your sauce. For a classic tomato sauce, simply combine 1 can of crushed tomatoes, 1 Tbsp tomato paste, and 1 tsp each of dried basil, oregano, and thyme. Season with salt and pepper to taste, and let the sauce simmer over low heat for 10-15 minutes. Once the meatballs are cooked, pour the sauce over the top and sprinkle with grated Parmesan cheese. Return the dish to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly. Serve the chicken meatballs hot with a side salad or some crusty bread for a complete and satisfying meal. You can also use the leftover meatballs to make sandwiches or chopped salads for lunch the next day. No matter how you serve them, Aidells chicken meatballs are sure to become a new favorite in your household. They’re delicious, healthy, and easy to make, making them the perfect weeknight dinner solution. So why not give them a try tonight? Your taste buds will thank you!
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