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Hey there foodies! Have you been craving something sweet and indulgent, but want to stick to your healthy eating goals? Look no further than these delicious fudgy cocoa brownies. And the best part? They’re made with all natural ingredients! First up in our lineup of tempting treats, we have a mouthwatering picture of these decadent chocolate treats. With a rich and fudgy texture, these brownies are sure to satisfy any chocolate lover’s sweet tooth. And just wait until you try them - they’re so good, you won’t believe they’re actually good for you. So what makes these brownies healthy? Well, for starters, they’re made with cocoa powder instead of traditional baking chocolate. This means they’re low in fat and calories, but still packed with chocolate flavor. Plus, we’ve replaced refined sugar with natural sweeteners like honey and coconut sugar. This way, you can indulge without any of the guilt. But don’t worry - just because these brownies are healthier than your average dessert doesn’t mean they skimp on taste. In fact, they’re incredibly chocolatey and fudgy, with a texture that’s both dense and moist. And for an extra special touch, we’ve topped them with a sprinkling of flaky sea salt. Trust us, it takes these brownies to the next level. When you take a bite of one of these brownies, you’ll be transported to chocolate heaven. The rich, velvety texture and intense cocoa flavor can’t be beat. And with the added health benefits of natural ingredients, you don’t have to feel guilty about enjoying a sweet treat. So what are you waiting for? Whip up a batch of these healthy fudgy cocoa brownies today and indulge without the guilt. Your taste buds (and waistline) will thank you. **Ingredients:** - ½ cup (60g) all-purpose flour - ½ cup (40g) unsweetened cocoa powder - 1 tsp baking powder - ¼ tsp salt - 2 tbsp (28g) unsalted butter or coconut oil, melted and cooled slightly - 2 large eggs, room temperature - 1 tsp vanilla extract - ½ cup (120mL) honey - ½ cup (120mL) unsweetened applesauce - ¼ cup (60mL) nonfat milk **Instructions:** 1. Preheat the oven to 350°F. Lightly coat an 8-inch square baking pan with nonstick cooking spray. 2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. 3. In a separate large bowl, whisk together the melted butter, eggs, and vanilla extract. Stir in the honey until thoroughly incorporated. Add in the applesauce and milk, stirring until smooth. Add in the flour mixture, stirring just until no large lumps remain. 4. Spread the batter into the prepared pan, and smooth the top with a spatula. Bake at 350°F for 18-22 minutes or until a toothpick inserted into the center comes out clean. Cool completely to room temperature in the pan before slicing and serving. **Enjoy!**

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